Kannada Rajyotsava or Karnataka Formation Day is celebrated on November 1st every year. The entire state wears a festive look on this day as the unofficial red and yellow Karnataka flags are hoisted across the state in multiple places. This day is celebrated with fanfare by Kannadigas residing all over the world.
Karnataka is the proud owner of introducing foods such as Bisi Bela Bath, Masala Dosa and Rava idli to the world and its cuisine is one of the oldest ones in the country. Ragi Mudde, a simple meal eaten in the homes of farmers in Karnataka, occupies a prime place in fine-dining restaurants across the state.
Let’s look at some of the famous dishes across Karnataka:
AVOID FRAUD. EAT SMART.
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Dietitian & Nutritionist Dr. Nafeesa Imteyaz.